Barbecue Veal / Lamb Chops

Barbecue Veal / Lamb Chops
Serves: 6

• 6 chops
• 1 medium onion, chopped
• 1-1/2 teaspoons ground ginger
• 1-1/2 teaspoons dry mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons chili sauce
• 3 tablespoons oil
• 1-1/2 tablespoons vinegar
• 1 tablespoon Worcestershire Sauce (click here for vegetarian/homemade recipe)
• 4 tablespoons water

Blend all ingredients for sauce.

Place chops in sprayed and foil-lined pan. Cover chops with sauce.

Bake at 350°F for about 1 hour or until tender.

Poster's Notes:
This is a recipe I used with veal chops, but I am sure it can be equally good with lamb chops.

Add small potatoes to pan to complete the meal.