- 1 kg lean lamb strips, cut up thin
- 4 very large washed leeks
- 4 medium carrots, peeled
- 4 peeled potatoes, cubed
- 1 large bottle of tomato pieces (coarse)
Put meat in the saucepan. (I use my pressure cooker).
Add sliced up leeks (they need a lot of washing and you have to open the sheets because there is lots of mud/earth). On top of lamb - add sliced carrots and potatoes. Salt and pepper & any spices you like.
Pour bottle of tomato on top (coarse, with pieces).
Cook for 1/2 hour on very small light. The slow cooking is best as it allows the flavours to run through each other; stir from time to time to make sure nothing sticks.
It was delicious. Must make it again soon. and notice NO FAT!